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Chefs for Farmers – The Main Event is Coming November 4, 2018

November 4 @ 2:00 pm - 6:00 pm

$99 – $150

Dallas loves a great meal, a reason to gather, celebrate and spend time enjoying the beauty that is Dallas.  The 6th Annual Chefs for Farmers is right around the corner, and it is one of my favorite foodie events of the season.

New this year, Chef John Tesar of Knife at Hotel has invited some of the areas top pitmasters in the nation to bring their best BBQ game to the event.  Chef Billy Durney of Hometown Bar-B-Que, Sam Jones of Sam Jones BBQ, Stephen McHugh of Cured, Alex Seidell of Merchantile, Tyson Cole of Uchi and so many fabulous others that my tastebuds can barely wait.  This year’s laid back backyard fest dinner will be at the Dallas’ first ever park, Dallas Heritage Village.

The Main Event will take over Dallas Heritage Village to create the dining experience of the season in a relaxed and comfortable atmosphere under the sunny autumn skies. Attendees can sample bites created by more than 50 hard-working farmers and talented chefs focused on creating a locally sourced menu. There will also be wine, beer, spirits, as well as DJs and live music.  There will also be wine, beer and spirits, as well as DJs and live music. Tickets are $99 per person for general admission and $150 per person for VIP (includes 30-minute early entrance with specialty food and drinks) and can be purchased online. This event is 21+ only. 

To score tickets, visit here.

 

 

 

Details

Date:
November 4
Time:
2:00 pm - 6:00 pm
Cost:
$99 – $150
Event Category:
Event Tags:
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Website:
http://chefsforfarmers.com/2018events/

Venue

Dallas Heritage Village
1717 Gano Street
Dallas, TX 75215 United States
Website:
dallasheritagevillage.org

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