If you have bought groceries in the last year or two, you’ve probably noticed the slow rise in prices to the tune of 21% in the last year or so.
As a result, families are feeling the pinch. Our editor Teia Collier shared our favorite tips with Diana Zoga of NBC5.
We chat about budgeting, food waste, the perils of ‘extra shop’ and share a few creative solutions to get meals on the table fast and within budget. From graze boards to repurposing meals to a bit of extra planning, it can be done, and it’s not as hard as it seems like it could be.
Got more ideas? Know a great way to make the day-to-day easier? Don’t keep the good stuff to yourself. Share in the comments or drop us an email at firstname.lastname@example.org
Check out the video below.