If your morning coffee keeps coming out sharper than you want, there is a simple way to round it out without turning it into dessert. The trick is hiding in the pantry, and it is surprisingly familiar. A spoonful of peanut butter can make coffee taste creamier and noticeably less harsh, while adding a gentle nutty note that feels cozy rather than sugary.
The idea, shared by Simply Recipes, is essentially a peanut butter latte made with ingredients most people already have. Peanut butter brings fat and body, which helps soften the bitterness that can stand out in espresso or strong brewed coffee. The result is a richer cup with a smooth texture that feels almost café-like, even if you are making it at home on a rushed morning.
Putting it together is straightforward and does not require any special tools or barista skills. Add one to two tablespoons of peanut butter to a large mug, depending on how bold you want the flavor to be. Warm about half a cup of milk until it is hot but not boiling, then pour it into the mug. Whisk with a milk frother or even a fork until the mixture looks silky and combined.
Once the peanut butter and milk are smooth, top it with your coffee. You can use half a cup to a full cup of espresso, instant espresso, or strong black coffee, whichever is easiest. Give it another quick stir, taste, and adjust. If you like extra foam, froth the milk before mixing, then whisk again after everything is in the cup.
This drink is easy to customize, which is part of the fun. Any peanut butter works, but a natural version without added sugar gives you more control over sweetness. If you do want it sweeter, a drizzle of honey or a small pinch of brown sugar can lift the flavor without overpowering it. You can also experiment with other nut butters like almond or cashew for a milder, naturally sweet twist.
Have you ever added peanut butter or another unexpected ingredient to your coffee, and would you try this creamy upgrade? Share your go-to coffee hacks in the comments.
